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Korean-style serving of Refined rice wine

약주 · Refined rice wine

Refined rice wine

약주

What exactly is it?

Yakju belongs to the tradition of clear fermented grain drinks. Color ranges from pale yellow to gold, with flavor depending on ingredients and maturation. Despite the name’s medicinal association, it is an alcoholic drink, not a treatment.

Main ingredients

Rice or other grains, fermentation starter and water; additional ingredients vary

Ordering and serving

Distinguish yakju from distilled soju on a traditional-drinks list. It is a fermented style, so a similarly sized bottle can have a very different aroma and ABV.

Origins and changes

The term has served both as a name for clear liquor and a respectful word for alcohol. Household brewing traditions varied; modern labels help identify the ingredients and specific style.

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Refined rice wine

약주

Main ingredients
Rice or other grains, fermentation starter and water; additional ingredients vary
Flavor and character
Yakju belongs to the tradition of clear fermented grain drinks. Color ranges from pale yellow to gold, with flavor depending on ingredients and maturation. Despite the name’s medicinal association, it is an alcoholic drink, not a treatment.
How to eat it
Distinguish yakju from distilled soju on a traditional-drinks list. It is a fermented style, so a similarly sized bottle can have a very different aroma and ABV.
Read about this dish →

Makgeolli

막걸리

Main ingredients
Rice or other grains, fermentation starter and water; some products add sweeteners or fruit
Flavor and character
Coarsely filtered fermented grain gives makgeolli its cloudy appearance and slightly thick texture. Sweetness, acidity and fizz vary by brewery and product. Its milky look does not make it a dairy drink; it is alcoholic.
How to eat it
Gently turn the bottle to mix sediment rather than shaking it hard. Fizzy unpasteurized versions can overflow; check the label for alcohol strength.
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