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Korean-style serving of Andong soju

안동소주 · Andong soju

Andong soju

안동소주

What exactly is it?

Andong soju is a distilled spirit associated with Andong in North Gyeongsang. Fermented grain is distilled into a clear liquor with flavors shaped by its ingredients and method. Alcohol strength varies by product rather than being fixed by the regional name.

Main ingredients

Grains, fermentation starter and water; distilled and adjusted by product

Ordering and serving

Compare bottle size and ABV when buying a gift. Start with a small pour; ask about water or ice if you prefer a gentler serving.

Origins and changes

Some of the region’s inherited distilling techniques are preserved as intangible heritage. Products bearing the Andong soju name still differ in grain, strength and producer.

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Dish to compare

Andong soju

안동소주

Main ingredients
Grains, fermentation starter and water; distilled and adjusted by product
Flavor and character
Andong soju is a distilled spirit associated with Andong in North Gyeongsang. Fermented grain is distilled into a clear liquor with flavors shaped by its ingredients and method. Alcohol strength varies by product rather than being fixed by the regional name.
How to eat it
Compare bottle size and ABV when buying a gift. Start with a small pour; ask about water or ice if you prefer a gentler serving.
Read about this dish →

Soju

소주

Main ingredients
Depending on the product, diluted neutral spirit or distilled grain liquor, water and optional additives
Flavor and character
Soju covers more than one kind of clear Korean spirit. Familiar green bottles are often diluted neutral-spirit products, while distilled grain soju retains more of its base aroma. Strength, sweetness and flavor vary substantially.
How to eat it
Read the units on the bottle: a number may indicate alcohol strength. Fruit-flavored versions are also alcoholic; choose by the labeled ABV.
Read about this dish →
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