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Find your next place in Korea.

Explore destinations and nearby sights, then turn the places you like into a day out.

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Silla heritage

Donggung and Wolji

Restored Silla pavilions reflect across Wolji Pond.

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hyungname · CC0 1.0

Practical help for your trip

Airport & luggage helper

Check Seoul Station bag-drop eligibility using your airline and departure time, or explore luggage storage and delivery to the airport.

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Seeing a show in Korea? Start here

Check admission, seating and how to reach the theater before booking.

All experiences & shows

NANTA

Kitchen percussion · Myeongdong & Hongdae

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THE PAINTERS

Live drawing & dance · Gwanghwamun & Seodaemun

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WILD WILD

Women aged 19+ only · Myungbo Art Hall

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Explore by region

All regions

Seoul

Palace

Busan

Coastal journeys

Jeju

Volcanic landscape

Gyeongju

Silla heritage

Jeonju

Hanok village

Find a short route for your day

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Palaces and hanok lanes

Seoul · 4 stops · 09:00–16:59

09:00–16:59, including 75 minutes for meals and breaks. Check palace closure days and last admission first.

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Gamcheon and old Busan markets

Busan · 4 stops · 09:30–18:21

09:30–18:21, including 90 minutes for meals and breaks. Check market closing days and individual shop hours.

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Inside and beyond Jeonju Hanok Village

Jeonju · 5 stops · 09:30–20:07

09:30–20:07, including 75 minutes for meals and breaks. Check market closing days and individual shop hours.

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Events during your trip

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Official basics are collected daily from the Korea Tourism Organization. Check fees, opening hours, cancellations and eligibility at the source. Korean names and addresses are romanized, not reviewed translations. Coverage is not exhaustive.

What will you try today?

Explore Korean food

Bibimbap

A one-bowl meal of rice, seasoned vegetables and toppings, mixed with gochujang. Start with a little gochujang and add more after tasting: its heat and saltiness vary. The vegetables, meat and egg change by household, season and region.

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Kimchi jjigae

Ripe, sour kimchi is simmered with ingredients such as pork and tofu. The cooking draws meat fat and seasoning into the broth and softens the cabbage. Pork, canned tuna and saury versions differ, so the meat or fish named on the menu matters.

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Bulgogi

Thin beef slices are marinated in a sweet-savory soy mixture. Seoul-style servings can be brothy, while Eonyang-style meat is grilled more dryly on a grate. Ordering bulgogi does not always mean cooking it yourself at the table.

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Mul naengmyeon

Noodles sit in chilled broth beneath radish, cucumber and egg. Some bowls arrive with slushy ice. Broths range from meat-forward to sharply refreshing with radish-water kimchi, so two bowls labeled mul naengmyeon can taste quite different.

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Your first 24 hours in Korea

Airport to accommodationEntry and travel essentials.Where to stayAreas and accommodation types.Find your first outingFind a short route for your dayToday's itineraryToday’s travel cardYour trip, in a photo cardSaved places. Your title. A photo card to keep.
Find your way with real photos

Find your way with real photos

Airport to Seoul, then your subway transfer. Choose the route you need.

ICN T1 → AREXMNXANL · CC BY-SA 4.0Incheon Airport T1 → AREX all-stopOpen photo guide ICN T2 → AREXYoungjin · CC BY-SA 3.0Incheon Airport T2 → AREX all-stopOpen photo guide AREX → 1Striker9498 · CC0Seoul Station: AREX → Line 1Open photo guide AREX → 4Striker9498 · CC0Seoul Station: AREX → Line 4Open photo guide AREX → 2ZKang123 · CC BY-SA 4.0Hongik University: AREX → Line 2Open photo guide