Glutinous-rice cake
찹쌀떡
- Main ingredients
- Sticky-rice flour, sweet red-bean paste and sugar; variants may contain mugwort, cream or fruit
- Flavor and character
- The common filled form has a stretchy sticky-rice wrapper around sweet red-bean paste. Powder keeps the outside from sticking. Cream- and fruit-filled versions differ from the basic bean-filled cake, including in their storage needs.
- How to eat it
- Check refrigeration advice for fruit- or cream-filled cakes. Divide the sticky wrapper into small bites.






