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Korean-style serving of Cream bread

크림빵 · Cream bread

Cream bread

크림빵

What exactly is it?

Cream bread is a broad name for sweet filled buns. Dense buttercream, egg-based custard and whipped cream differ in flavor and storage. A packaged shelf product and a refrigerated fresh-cream bun need different handling.

Main ingredients

Wheat bread, cream filling; milk, egg, butter or vegetable fat vary by type

Ordering and serving

Check storage temperature for refrigerated products. The word “cream” alone does not establish whether milk or egg is absent.

Origins and changes

Samlip records a packaged cream-bread product launched in 1964, with a perforated bun and buttercream containing sugar crystals. That style differs from today’s fresh whipped-cream buns.

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Cream bread

크림빵

Main ingredients
Wheat bread, cream filling; milk, egg, butter or vegetable fat vary by type
Flavor and character
Cream bread is a broad name for sweet filled buns. Dense buttercream, egg-based custard and whipped cream differ in flavor and storage. A packaged shelf product and a refrigerated fresh-cream bun need different handling.
How to eat it
Check storage temperature for refrigerated products. The word “cream” alone does not establish whether milk or egg is absent.
Read about this dish →

Red-bean bread

단팥빵

Main ingredients
Wheat bread dough and sweet red-bean paste; optional egg, milk, butter or sesame
Flavor and character
Soft baked bread surrounds sweet red-bean paste. The filling may retain whole beans or be smooth, and the bread-to-filling ratio varies. Sesame, walnuts or a layer of butter can create additional versions.
How to eat it
An-butter versions add a distinct layer of butter. Choose a plain bean-filled bun if you want to avoid extra cream or butter.
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