Korean-style serving of Sundae offal

내장 · Sundae offal

Sundae offal

내장

What exactly is it?

At a sundae stall, extra offal usually means cooked slices such as pork liver and lung. Liver is dense and can be dry; lung has a porous, lighter texture. This is different from grilled intestines or an offal soup.

Main ingredients

At sundae stalls, usually cooked pork liver, lung and other assorted organs

Ordering and serving

You can ask for a little liver or request no lung. Check what is available before ordering, since the selection differs by stall.

Origins and changes

This serving accompanies the use of pork casings for sundae, with other organs offered alongside. Sellers may distinguish a sausage-only portion from one with liver and lung.

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Sundae offal

내장

Main ingredients
At sundae stalls, usually cooked pork liver, lung and other assorted organs
Flavor and character
At a sundae stall, extra offal usually means cooked slices such as pork liver and lung. Liver is dense and can be dry; lung has a porous, lighter texture. This is different from grilled intestines or an offal soup.
How to eat it
You can ask for a little liver or request no lung. Check what is available before ordering, since the selection differs by stall.
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Sundae

순대

Main ingredients
Pork casing, blood and glass noodles; sticky rice, vegetables and meat vary by style
Flavor and character
Sundae is a cooked sausage filled with blood, glass noodles and other ingredients. Noodle-heavy snack-shop versions differ from regional sausages with more vegetables and meat. The dark filling commonly gets its color from blood, not beans or chocolate.
How to eat it
To omit liver and lung, ask for “sundae only, no extra offal.” The sausage itself may still contain blood and a pork casing.
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