Sundae-guk
순대국
- Main ingredients
- Sundae sausage, pork and offal, pork broth, green onion
- Flavor and character
- Sundae sausage is served in hot broth with pork and often offal. It is not necessarily a sausage-only soup: head meat, lung or intestine may be included. The sausage filling and meat selection change both aroma and texture.
- How to eat it
- Before ordering, ask whether a sausage-only or meat-only bowl is possible if you avoid offal. Add perilla powder, salted shrimp or chili paste gradually after tasting. Check whether rice is included.







