Oyster pancake
굴전
- Main ingredients
- Oysters, wheat flour, egg, salt, cooking oil
- Flavor and character
- Oysters receive a thin flour-and-egg coating and are pan-fried. The light covering preserves their shape and moist flesh rather than forming a thick fritter. Pieces may be individual oysters or small clusters, served with soy-vinegar dip.
- How to eat it
- The oyster inside should be cooked as well as the egg coating. Dip lightly, and account for oysters, wheat and egg in the ingredient list.







