Mung-bean pancake
녹두전
- Main ingredients
- Soaked and ground mung beans, mung-bean sprouts, kimchi, pork, scallion
- Flavor and character
- Ground soaked mung beans form a thick pancake with sprouts, kimchi and often pork. Bean flavor and a coarse, tender center distinguish it from a flour pancake. It is commonly sold under the name bindaetteok.
- How to eat it
- Do not assume it is vegetarian because it is bean-based. Share it freshly cooked; trapped steam can soften the crust during takeaway.







