Grilled mackerel
고등어구이
- Main ingredients
- Mackerel, salt or soy seasoning, cooking oil
- Flavor and character
- Mackerel is salted and grilled until the skin browns. Its oily flesh stays moist while the surface crisps. Servings may be half a fish or cut pieces; pre-salted mackerel can taste saltier than freshly seasoned fish.
- How to eat it
- It usually arrives grilled. Separate the flesh along the central bone and watch for smaller bones. Taste before adding soy sauce or salt, since the fish is already seasoned.






