Cockle bibimbap
꼬막비빔밥
- Main ingredients
- Rice, cooked shelled cockles, soy-chili seasoning, scallion, vegetables
- Flavor and character
- Cooked, shelled cockles are seasoned and mixed with rice. Small springy meats and soy-based dressing lead the flavor. It may come as an individual bowl or a larger platter with rice and cockles arranged separately.
- How to eat it
- Mix seasoned cockles into rice gradually to control saltiness. Check how many a shared platter serves. Cooking does not remove a shellfish allergy concern.





