Crab-meat bibimbap
게살비빔밥
- Main ingredients
- Rice, picked crab meat, chili or soy seasoning, vegetables, seaweed
- Flavor and character
- Picked crab meat is mixed with rice, avoiding the work of extracting it from shells. Preparations can use seasoned raw crab or cooked meat, so the name alone does not establish whether the seafood is cooked.
- How to eat it
- Ask whether the crab is raw or cooked. Add separate seasoning gradually, and watch for small shell fragments even in a picked-meat dish.





