Spicy instant noodles
비빔면
- Main ingredients
- Instant wheat noodles, chili-vinegar sweet dressing, optional cucumber and egg
- Flavor and character
- Cooked instant noodles are rinsed cold, drained and mixed with a sweet, tangy chili sauce. The dressing coats fine, wavy strands instead of becoming soup. This convenience-food version differs from bibim guksu made with thin somyeon noodles.
- How to eat it
- Using less sauce reduces both heat and sweetness. Read whether a cup product requires draining before mixing. Chilled noodles can still have a strong chili kick.



