Ramyeon
라면
- Main ingredients
- Instant wheat noodles, powdered or liquid soup seasoning, optional scallion and egg
- Flavor and character
- Ramyeon in a Korean snack shop usually means packet instant noodles cooked with additions such as egg and scallion. Red spicy soup is common, but black-bean, dressed and clear-broth products also exist. It differs from the usual fresh-noodle ramen-shop experience in Japan.
- How to eat it
- Egg or cheese may be charged separately. Packet noodles and cup noodles have different cooking instructions; at a convenience store, use the appropriate cooker and follow the package directions.



