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Mul naengmyeon in chilled broth
Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

물냉면 · Mul naengmyeon

Mul naengmyeon

물냉면

What exactly is it?

Noodles sit in chilled broth beneath radish, cucumber and egg. Some bowls arrive with slushy ice. Broths range from meat-forward to sharply refreshing with radish-water kimchi, so two bowls labeled mul naengmyeon can taste quite different.

Main ingredients

Buckwheat or starch noodles, chilled meat or radish-kimchi broth, radish, cucumber, egg

Ordering and serving

Cold broth may still contain beef, pork or chicken stock after the meat garnish is removed. If avoiding chili, ask whether the spicy seasoning can come separately.

Origins and changes

Mul identifies the broth-based serving style. It draws on northern noodle soups made with meat stock and dongchimi; Pyongyang naengmyeon belongs within this broader group, rather than being its opposite.

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Mul naengmyeon

물냉면

Main ingredients
Buckwheat or starch noodles, chilled meat or radish-kimchi broth, radish, cucumber, egg
Flavor and character
Noodles sit in chilled broth beneath radish, cucumber and egg. Some bowls arrive with slushy ice. Broths range from meat-forward to sharply refreshing with radish-water kimchi, so two bowls labeled mul naengmyeon can taste quite different.
How to eat it
Cold broth may still contain beef, pork or chicken stock after the meat garnish is removed. If avoiding chili, ask whether the spicy seasoning can come separately.
Read about this dish →

Naengmyeon

냉면

Main ingredients
Buckwheat or starch noodles, cold broth or chili dressing, radish, cucumber, meat and egg
Flavor and character
Naengmyeon covers both cold noodle soups and dressed noodles. Buckwheat-rich strands can be tender and aromatic; starch-heavy ones are much springier. The name alone does not tell you whether the bowl is spicy or how chewy its noodles will be.
How to eat it
Choose mul for broth or bibim for dressed noodles. Scissors help shorten long strands. Taste the broth before adding the mustard and vinegar supplied alongside.
Read about this dish →
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