Red-bean porridge
팥죽
- Main ingredients
- Red beans, rice or glutinous-rice dough balls, water, salt or sugar
- Flavor and character
- Cooked red beans are mashed and strained, then simmered with rice or chewy rice-dough balls. A rice-containing pat-juk meal differs from a sweet danpat-juk dessert. Small rice cakes may sit inside the thick reddish-brown porridge.
- How to eat it
- If sugar and salt are provided, taste first and add a little to suit you. When choosing a filling meal, distinguish sweet dessert-style danpat-juk from a rice-containing porridge.




