Barley rice
보리밥
- Main ingredients
- Barley, rice; vegetables, young-radish kimchi or soybean paste alongside
- Flavor and character
- Barley is cooked alone or with rice, giving the grains a firmer bite and less stickiness than white rice. It may be mixed with vegetables and gochujang or eaten beside soybean-paste stew. Texture changes with the proportion of barley.
- How to eat it
- If vegetables and gochujang arrive separately, mix the amount you want in the larger bowl. Barley contains gluten; replacing white rice with barley does not make a meal gluten-free.




