Gopchang
곱창
- Main ingredients
- Beef or pork intestines, salt or seasoning, chives and onion
- Flavor and character
- Beef gopchang refers to small intestine, grilled for its rich flavor and chew. Pork gopchang menus may instead serve intestines stir-fried with vegetables and glass noodles. Check the animal and preparation, not just the shared name.
- How to eat it
- Even pre-grilled pieces may need finishing; follow the staff’s instructions. An assorted platter contains more than gopchang, so ask for a cut guide if it is your first order.




