Beef tripe
양
- Main ingredients
- Beef tripe, salt or marinade, garlic, scallion
- Flavor and character
- At a yang-daechang restaurant, yang means beef tripe, not lamb. Grilling tripe gives a firm, resilient chew that contrasts with fatty large intestine. Teukyang highlights a thicker selected part of the tripe.
- How to eat it
- If you want lamb, look for yanggalbi instead. Cut grilled tripe into manageable pieces and use a little dipping sauce to compare its texture with other cuts.




