Seasoned dried squid
진미채
- Main ingredients
- Prepared dried squid strips, chili paste or soy sauce, syrup and sesame oil; optional mayonnaise
- Flavor and character
- As a side-dish name, jinmichae means prepared squid strips dressed in seasoning. Chili paste gives a sweet, spicy red coating; soy sauce makes a paler version. Some recipes add mayonnaise to soften the strips.
- How to eat it
- Separate a small amount rather than lifting one long tangled clump. Ask about mayonnaise if you need to avoid egg.




