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Korean-style serving of Stir-fried fish cake

어묵볶음 · Stir-fried fish cake

Stir-fried fish cake

어묵볶음

What exactly is it?

Sliced fish cake is stir-fried with vegetables and seasoning. A brown version combines soy sauce with sweetness; a red version adds chili flakes. It is soft while warm and becomes springier as it cools.

Main ingredients

Fish cake, onion, scallion, soy sauce, garlic and oil; optional chili flakes

Ordering and serving

Fish cake is made from fish, not tofu. Many products also contain wheat flour; ask about both ingredients when relevant.

Origins and changes

Fish cake begins as a paste made from ground fish. Slicing and stir-frying it turns the same ingredient used in skewers and soups into a compact side for a rice meal.

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Dish to compare

Stir-fried fish cake

어묵볶음

Main ingredients
Fish cake, onion, scallion, soy sauce, garlic and oil; optional chili flakes
Flavor and character
Sliced fish cake is stir-fried with vegetables and seasoning. A brown version combines soy sauce with sweetness; a red version adds chili flakes. It is soft while warm and becomes springier as it cools.
How to eat it
Fish cake is made from fish, not tofu. Many products also contain wheat flour; ask about both ingredients when relevant.
Read about this dish →

Stir-fried anchovies

멸치볶음

Main ingredients
Dried anchovies, soy sauce, sugar or syrup and oil; optional nuts or shishito peppers
Flavor and character
Dried anchovies are fried and coated in sweet, salty seasoning. Tiny anchovies give a light crunch; larger ones have a stronger fish flavor and firmer bite. Nuts make one variation, while shishito peppers produce a moister side.
How to eat it
Small anchovies are eaten whole, including the bones. Check for peanuts, almonds or walnuts if you have a nut allergy.
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