Injeolmi bingsu
인절미빙수
- Main ingredients
- Shaved water or milk ice, injeolmi and roasted soybean powder; optional condensed milk or nuts
- Flavor and character
- Roasted soybean powder and chewy injeolmi top shaved ice. The focus is the toasted soybean flavor rather than red beans. Condensed milk and nuts may add sweetness and crunch beyond the ingredients named on the menu.
- How to eat it
- Moisten the powder with a little ice or condensed milk before lifting a spoonful. Chilled rice cakes can firm up, so chew small pieces.



