찹쌀도넛 · Glutinous-rice doughnut

Glutinous-rice doughnut

찹쌀도넛

What exactly is it?

Sticky-rice dough is fried into a chewy round snack, commonly filled with sweet red beans. Other fillings or unfilled versions also exist. Its bite is closer to a rice cake than the airy crumb of a standard doughnut.

Main ingredients

Sticky-rice flour, sweet red-bean filling, sugar and oil; some recipes mix in wheat flour

Ordering and serving

The sticky-rice name does not guarantee a wheat-free recipe. Split one to cool the bean filling.

Origins and changes

It combines a filled sticky-rice dough with doughnut-style frying. One method mixes the flour with hot water, wraps it around bean paste and then fries it.

Sources checked

www.10000recipe.com · 1

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Kkwabaegi · 꽈배기

Glutinous-rice doughnut

찹쌀도넛

Main ingredients: Sticky-rice flour, sweet red-bean filling, sugar and oil; some recipes mix in wheat flour
Flavor and character: Sticky-rice dough is fried into a chewy round snack, commonly filled with sweet red beans. Other fillings or unfilled versions also exist. Its bite is closer to a rice cake than the airy crumb of a standard doughnut.
How to eat it: The sticky-rice name does not guarantee a wheat-free recipe. Split one to cool the bean filling.

Read about this dish →

Kkwabaegi

꽈배기

Main ingredients: Wheat flour, yeast, sugar and frying oil; optional milk, butter or sticky-rice flour
Flavor and character: Twisted strands of dough are fried into a doughnut. Yeast dough gives a bread-like interior, while sugar coats the outside. Versions containing sticky-rice flour may be chewier than a standard wheat doughnut.
How to eat it: Freshly fried twists are hot, while cooled ones can feel oilier. Ask before bagging if you do not want a sugar coating.

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