Sausage-and-rice-cake skewer
소떡소떡
- Main ingredients
- Rice cakes, small sausages, oil and a chili-paste or ketchup-based sauce
- Flavor and character
- Small sausages alternate with chewy rice cakes on a cooked skewer. The contrast is between salty sausage and mild, springy cake. “So” abbreviates sausage here; it does not mean the snack contains only beef.
- How to eat it
- Try one piece of cake with one sausage for the intended contrast. Check the sausage ingredients if you avoid pork.



