Korean-style serving of Potato corn dog

감자핫도그 · Potato corn dog

Potato corn dog

감자핫도그

What exactly is it?

Small potato pieces coat the outside of a battered sausage or cheese skewer. The result combines a fried-potato surface with a soft batter layer and the chosen filling. It is not simply a potato snack all the way through.

Main ingredients

Sausage or cheese filling, flour batter, potato pieces and frying oil

Ordering and serving

Potato describes the outside, so check the filling if you avoid meat. Both the potato coating and melted cheese can be very hot.

Origins and changes

This variation changes the coating of a standard Korean hot dog. Shops may offer the potato exterior separately from the choice of sausage or cheese inside.

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Dish to compare

Potato corn dog

감자핫도그

Main ingredients
Sausage or cheese filling, flour batter, potato pieces and frying oil
Flavor and character
Small potato pieces coat the outside of a battered sausage or cheese skewer. The result combines a fried-potato surface with a soft batter layer and the chosen filling. It is not simply a potato snack all the way through.
How to eat it
Potato describes the outside, so check the filling if you avoid meat. Both the potato coating and melted cheese can be very hot.
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Korean corn dog

핫도그

Main ingredients
Sausage or mozzarella, flour batter, breadcrumbs and oil; optional sugar and sauces
Flavor and character
At Korean snack shops, hot dog usually means a battered sausage on a stick. It differs from a sausage in a split bun. The filling may be mozzarella or half cheese and half sausage, with sugar and ketchup added outside.
How to eat it
Choose the filling and whether you want sugar before the final toppings. Take small bites of stretchy cheese rather than pulling out one long strand.
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