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Korean-style serving of Eomuk fish cake

어묵 · Eomuk fish cake

Eomuk fish cake

어묵

What exactly is it?

Ground fish is formed into a springy cooked cake. Street stalls often fold it onto a long skewer and warm it in broth. The cake has already been cooked; the broth reheats and softens it.

Main ingredients

Ground fish, salt and starch or flour; skewer broth may contain anchovies and radish

Ordering and serving

Check whether you order first or help yourself. At stalls charging by skewer count, keep the sticks until payment. Avoid dipping a bitten piece into a shared sauce container.

Origins and changes

Made from a seasoned fish paste, fried eomuk serves as an ingredient in soups, stir-fries and skewers. Anchovy-and-radish broth is part of the familiar street-skewer presentation.

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Dish to compare

Eomuk fish cake

어묵

Main ingredients
Ground fish, salt and starch or flour; skewer broth may contain anchovies and radish
Flavor and character
Ground fish is formed into a springy cooked cake. Street stalls often fold it onto a long skewer and warm it in broth. The cake has already been cooked; the broth reheats and softens it.
How to eat it
Check whether you order first or help yourself. At stalls charging by skewer count, keep the sticks until payment. Avoid dipping a bitten piece into a shared sauce container.
Read about this dish →

Busan fish cake

부산어묵

Main ingredients
Fish paste, salt and starch or flour; varieties may contain shrimp, cheese or vegetables
Flavor and character
Busan eomuk refers to fish cakes associated with the port city’s processing industry. Alongside thin sheets are thick bars and snack versions with vegetables, cheese or shrimp. Fish content and the paste mixture affect the texture as much as the shape.
How to eat it
At fish-cake bakeries, ready-to-eat snacks and chilled gift packs have different storage needs. Ask about refrigeration and ice packs before carrying a purchase around for the day.
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