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Korean-style serving of Bunsik fritters

튀김 · Bunsik fritters

Bunsik fritters

튀김

What exactly is it?

Snack-shop twigim can include battered sweet potato, squid, shrimp and vegetables. Each piece in an assortment has a different filling and texture. Shops may reheat pre-fried pieces; dipping them in tteokbokki sauce softens the crust.

Main ingredients

Vegetables, squid, shrimp or other ingredients, flour batter and frying oil; optional egg

Ordering and serving

Ask whether you can choose individual pieces. Vegetable fritters may share oil and utensils with seafood, which matters for allergies.

Origins and changes

Batter-frying takes the form of an assorted snack-shop order here. Seaweed rolls and stuffed peppers share the display with pieces of seafood and sliced vegetables.

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Bunsik fritters

튀김

Main ingredients
Vegetables, squid, shrimp or other ingredients, flour batter and frying oil; optional egg
Flavor and character
Snack-shop twigim can include battered sweet potato, squid, shrimp and vegetables. Each piece in an assortment has a different filling and texture. Shops may reheat pre-fried pieces; dipping them in tteokbokki sauce softens the crust.
How to eat it
Ask whether you can choose individual pieces. Vegetable fritters may share oil and utensils with seafood, which matters for allergies.
Read about this dish →

Seaweed-roll fritter

김말이

Main ingredients
Laver, glass noodles, vegetables such as onion and carrot, batter and oil
Flavor and character
Glass noodles are wrapped in laver, battered and deep-fried. A crisp shell surrounds a soft noodle filling, unlike rice-filled gimbap. Tteokbokki sauce adds sweet heat to the seaweed flavor.
How to eat it
Expect noodles, not rice, inside. Dip one piece briefly if you want to keep the crust crisp; soaking can make the roll fall apart.
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