Black-bean tteokbokki
짜장떡볶이
- Main ingredients
- Rice or wheat cakes, fried black-bean paste, onion and sugar; optional fish cake, meat or chili
- Flavor and character
- Chewy cakes cook in a dark sauce made with fried black-bean paste. The savory sweetness recalls jjajangmyeon, often with onion or fish cake added. Some shops include chili, so a dark sauce is not a promise of zero heat.
- How to eat it
- Ask whether chili is added before sharing with a child. Wheat and pork may be present in the paste or stir-fried ingredients.




