Shepherd's-purse soup
냉이국
- Main ingredients
- Shepherd’s purse, soybean paste, sometimes tofu or clams, water or stock
- Flavor and character
- Leaves and fine roots of shepherd’s purse simmer in soybean-paste broth. Its earthy root aroma distinguishes it from spinach soup. Tofu or clams may be added, depending on the cook.
- How to eat it
- Try a little broth first if the aroma is unfamiliar, then taste the roots. Some versions include clams, so a vegetable name does not guarantee seafood-free soup.



