Cheonggukjang stew
청국장
- Main ingredients
- Quick-fermented soybeans, tofu, vegetables such as radish or kimchi
- Flavor and character
- Quick-fermented soybeans make a stew with visible beans and a pronounced fermented aroma. Its flavor differs from a stew using long-aged doenjang. Kimchi can add acidity, and the amount of chili varies by cook.
- How to eat it
- If the aroma is unfamiliar, a small accompaniment portion can be an easier introduction. Some sets pair it with barley rice. Kimchi or meat stock may be included, so the soybean base does not guarantee a vegetarian dish.





