Spicy stir-fried octopus
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- Main ingredients
- Long-arm octopus, cabbage, onion, scallion, chili paste and powder, garlic
- Flavor and character
- Octopus is cooked in a spicy stir-fry with cabbage and onion. Springy arms contrast with the vegetables, and noodles or rice may accompany it. It is a cooked alternative to sannakji, though often very hot.
- How to eat it
- A stir-fry platter and a rice bowl differ in whether rice is included. Mix any side noodles into the sauce gradually, and request lower heat before cooking.



