Grilled shrimp
새우구이
- Main ingredients
- Shrimp, coarse salt or butter and garlic
- Flavor and character
- Whole shrimp are grilled or cooked over a bed of salt, then peeled. Butter-and-garlic versions also exist. The shell reddens as the flesh cooks and firms, with heads and shells set aside while eating.
- How to eat it
- Check the shrimp species and order weight. Let freshly cooked shrimp cool slightly before peeling. Butter-grilled versions add a dairy consideration.



