Grilled eel
장어구이
- Main ingredients
- Eel, salt or soy/chili glaze, ginger strips, garlic
- Flavor and character
- Opened, cleaned eel is grilled with salt or repeatedly brushed with soy or chili glaze. Rich flesh contrasts with elastic skin. Freshwater and marine eel menus differ in species, price and preparation.
- How to eat it
- Check whether staff pre-grill or fully cook the eel. When comparing weight-based prices, ask whether weight is measured before cleaning. Pair bites with a little ginger.



