Chilled raw-fish soup
물회
- Main ingredients
- Raw fish and/or abalone, cucumber, pear, chilled chili-vinegar broth
- Flavor and character
- Raw seafood and crisp vegetables sit in chilled, tangy seasoned broth. Some bowls use one fish; others add abalone or sea cucumber. Slushy ice may be included, and acidic broth does not cook the seafood.
- How to eat it
- Try the seafood and vegetables first, then add accompanying noodles or rice gradually. Check the assortment; choose a cooked-fish dish if avoiding raw seafood.



