Kongguksu
콩국수
- Main ingredients
- Wheat noodles, cooked and ground soybeans, water, salt, cucumber or tomato garnish
- Flavor and character
- Wheat noodles sit in chilled broth made from cooked, ground soybeans. The liquid can be white and creamy without dairy. Its thickness and texture depend on how the beans are ground, ranging from smooth to slightly grainy.
- How to eat it
- Taste the soybean broth before adding the seasonings provided. Some kitchens blend in peanuts, sesame or other nuts, so an allergy check should cover more than soy alone.


