Japchae
잡채
- Main ingredients
- Glass noodles, spinach, carrot, onion, mushrooms, beef, soy sauce, sesame oil
- Flavor and character
- Glass noodles are mixed with separately cooked vegetables, mushrooms and meat, then seasoned with soy sauce and sesame oil. The translucent noodles are starch-based rather than ordinary wheat strands. Sweet-savory japchae can be served warm or cooled.
- How to eat it
- Share a plate or eat a small portion as a side dish. A vegetable-rich serving may still contain beef. Japchae bap is a separate meal with japchae over rice.



