Janchi guksu
잔치국수
- Main ingredients
- Thin wheat noodles, anchovy-kelp broth, sliced egg garnish, zucchini, seaweed, soy seasoning
- Flavor and character
- Thin wheat noodles are covered with warm anchovy broth and egg or vegetable garnish. Soy-based seasoning adjusts the salt and heat. The strands are finer and the soup usually less starchy than kalguksu.
- How to eat it
- Taste the soup before adding the separate seasoning sauce. A bowl with no meat garnish may still use anchovy stock, which matters for vegetarian orders.





