Buckwheat noodles
메밀국수
- Main ingredients
- Noodles containing buckwheat and often wheat, soy-based dipping sauce or broth, radish, seaweed, scallion
- Flavor and character
- Memil guksu broadly means buckwheat noodles. On restaurant menus it can refer to a soba-style serving with a separate soy-based dipping sauce. Check whether the noodles are meant to be dressed like makguksu or dipped a bite at a time.
- How to eat it
- When dipping sauce is served separately, dip small portions of noodles. Buckwheat noodles often contain wheat for structure; they are not automatically wheat-free.



