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Korean-style serving of Mini gimbap

마약김밥 · Mini gimbap

Mini gimbap

마약김밥

What exactly is it?

Finger-size gimbap rolls are dipped in a sharp mustard sauce. Simple fillings and small portions make them easy to share with other market snacks. “Mayak” is a figurative nickname for being hard to stop eating, not a reference to an added drug.

Main ingredients

Small rice-and-laver rolls, carrot, pickled radish, spinach, mustard dip

Ordering and serving

Try a light dip at one end first: mustard can be sharp. Keeping the sauce separate in a takeaway order also helps prevent the rolls becoming soggy.

Origins and changes

The name is closely associated with Gwangjang Market’s tiny rolls and mustard dip. Similar products are also sold as kkoma or mini gimbap, but a small roll elsewhere does not guarantee the same filling or sauce.

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Dish to compare

Mini gimbap

마약김밥

Main ingredients
Small rice-and-laver rolls, carrot, pickled radish, spinach, mustard dip
Flavor and character
Finger-size gimbap rolls are dipped in a sharp mustard sauce. Simple fillings and small portions make them easy to share with other market snacks. “Mayak” is a figurative nickname for being hard to stop eating, not a reference to an added drug.
How to eat it
Try a light dip at one end first: mustard can be sharp. Keeping the sauce separate in a takeaway order also helps prevent the rolls becoming soggy.
Read about this dish →

Gimbap

김밥

Main ingredients
Rice, laver, pickled radish, egg, spinach, carrot; often ham or fish cake
Flavor and character
Rice and strips of filling are rolled in laver and sliced into bite-size pieces. Sesame oil and salt often season the rice, giving it a different aroma from vinegared sushi rice. A menu’s “vegetable gimbap” may still include egg, ham or fish cake.
How to eat it
Orders are usually by the roll. Buy takeaway gimbap near the time you will eat it rather than keeping it in a warm bag. For a vegetarian order, specify ingredients to exclude instead of relying on the menu name.
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