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Korean-style serving of Spicy stir-fried duck

오리주물럭 · Spicy stir-fried duck

Spicy stir-fried duck

오리주물럭

What exactly is it?

Duck is worked with seasoning and cooked with vegetables on a hot plate. Chili versions are familiar, but salt-sesame-oil and soy preparations also exist. Rendered duck fat cooks the vegetables alongside the meat.

Main ingredients

Duck meat, chili or soy marinade, scallion, onion, mushrooms

Ordering and serving

When raw duck and vegetables arrive, cook them through before sharing. If fried rice is offered, ask staff to add it after the meat rather than tipping rice onto the plate at the start.

Origins and changes

Jumulleok takes its name from working or kneading the seasoning into meat by hand. The technique is not exclusive to duck; this menu applies it to duck meat.

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Spicy stir-fried duck

오리주물럭

Main ingredients
Duck meat, chili or soy marinade, scallion, onion, mushrooms
Flavor and character
Duck is worked with seasoning and cooked with vegetables on a hot plate. Chili versions are familiar, but salt-sesame-oil and soy preparations also exist. Rendered duck fat cooks the vegetables alongside the meat.
How to eat it
When raw duck and vegetables arrive, cook them through before sharing. If fried rice is offered, ask staff to add it after the meat rather than tipping rice onto the plate at the start.
Read about this dish →

Jeyuk bokkeum

제육볶음

Main ingredients
Thin pork slices, gochujang and chili powder, onion, scallion, garlic, sugar
Flavor and character
Thin pork is stir-fried over high heat with chili seasoning and vegetables. Its sweet-spicy sauce pairs with rice, while the pork cut changes its richness and texture. It usually arrives as a finished kitchen-cooked platter.
How to eat it
Check whether a set includes rice and sides or whether rice is ordered separately. A finished platter needs no further grilling; use accompanying leaves for wraps if you like.
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