Pork neck
목살
- Main ingredients
- Pork neck/shoulder cut, salt or marinade, scallion and garlic accompaniments
- Flavor and character
- This pork neck/shoulder cut has a more pronounced meat grain than layered belly, with fat distributed through the muscle. Thick slices need attention beyond surface browning and are commonly cut during grilling.
- How to eat it
- Once pieces are cooked, move them away from the hottest area rather than leaving them to dry out. Follow the restaurant’s arrangement for tongs and scissors.





