Korean fried chicken
프라이드치킨
- Main ingredients
- Chicken, wheat-flour or starch coating, salt, spices, frying oil
- Flavor and character
- Chicken pieces are coated and deep-fried. Thin crusts and thicker crispy coatings offer different textures and seasoning levels. No red sauce does not guarantee no chili: spices may be in the brine or coating.
- How to eat it
- Compare whole, half and boneless orders. Chicken-mu is sweet-sour pickled radish eaten between bites. Use a separate bowl for bones when sharing.




