Korean beef barbecue
한우구이
- Main ingredients
- Hanwoo beef cuts such as ribeye, tenderloin, striploin or rib meat, salt or marinade
- Flavor and character
- This means grilled Hanwoo-breed beef, not one recipe or quality grade. Ribeye, tenderloin and rib meat vary in fat and chew. Light salt seasoning makes differences between cuts easier to notice.
- How to eat it
- Compare prices on the same weight basis. Butcher-restaurants may charge a table-setting fee in addition to meat. Read cut, grade and origin labels together.




