Dakbokkeumtang
닭볶음탕
- Main ingredients
- Chicken pieces, potato, onion, carrot, chili powder or paste, garlic
- Flavor and character
- Chicken pieces and potatoes simmer in red chili seasoning. Despite bokkeum in the name, it is a brothy braise rather than a dry stir-fry. Potatoes thicken the sauce, and bone-in chicken is common.
- How to eat it
- Some kitchens finish it before serving; others keep it cooking on a burner. Wait for confirmation that the chicken is ready, then pair the softened potato and sauce with rice.



