Chicken feet
닭발
- Main ingredients
- Chicken feet, chili seasoning, garlic, scallion, soy sauce and sweetener
- Flavor and character
- Chicken feet are cooked until tender, then braised or grilled with seasoning. Skin and tendons provide the sticky chew rather than a large amount of meat. Bone-in and boneless servings differ substantially in how they are eaten.
- How to eat it
- Choose bone-in or boneless first. Whole feet require removing small bones, and some restaurants provide gloves. Request reduced chili before cooking.


