Andong jjimdak
안동찜닭
- Main ingredients
- Chicken, soy sauce, potato, carrot, onion, glass noodles, dried chili
- Flavor and character
- Chicken and vegetables are braised in soy seasoning, with glass noodles absorbing the sauce. Brown sauce can still be hot with dried chili. Potatoes and noodles make it a substantial shared platter.
- How to eat it
- Compare half/whole-chicken sizes and bone-in versus boneless options. Portion the noodles early as they absorb sauce quickly. Ask about chili adjustment when ordering.


