Sliced-radish water kimchi
나박김치
- Main ingredients
- Thin radish and cabbage slices, brine, lightly strained chili liquid, garlic, water parsley
- Flavor and character
- Thin square pieces of radish and cabbage sit in a lightly pink water-kimchi broth. The small pieces are easy to spoon up with the liquid. Crisp vegetables and gentle acidity accompany rice or rice-cake soup.
- How to eat it
- Spoon up broth and vegetables together. The light color can still include chili, and acidity varies with fermentation.



