Seasoned bean sprouts
콩나물무침
- Main ingredients
- Cooked soybean sprouts, salt or soy sauce, garlic, sesame oil and seeds, optional chili powder
- Flavor and character
- Cooked soybean sprouts are drained and seasoned. Nutty heads and crisp stems remain distinct, with white and chili-red versions. Compared with mung-bean sprouts, soybean sprouts have larger, firmer heads.
- How to eat it
- Eat it beside rice or add a portion to bibimbap. If served with a spicy dish, mix your own portion rather than emptying the shared side plate into the pot.





