Aged kimchi
묵은지
- Main ingredients
- Long-aged napa cabbage kimchi; seasoning may include chili, garlic and fermented seafood
- Flavor and character
- Long aging gives this kimchi a pronounced sourness and fermented aroma. Its leaves are softer than freshly made kimchi. It can be served as a side, but slow braising with pork is another common way to use its deep flavor.
- How to eat it
- Check whether the menu means a kimchi side or a pork-and-kimchi braise. If strong sourness is unwelcome, freshly dressed geotjeori may suit you better.







